Tuna Rangoon, Baby Cucumber & Crushed Wasabi Peas
To make the tuna Rangoon, simply thorough mix all the tuna Rangoon ingredients in a small bowl. Use a fork to help break up the tuna. Taste, then add salt & pepper as needed.
Spread the tuna Rangoon across each Corn Thins slice. Sprinkle on the crushed wasabi peas, then layer on the cucumber slices. Add more salt & pepper, if desires....then enjoy.
3 Corn Thins slices
3 Tbs of Tuna Rangoon
2 Baby Cucumbers (sliced)
1 Tbs Wasabi Peas (crushed)
To make Tuna Rangoon
95g Canned Tuna
1 1/2 Tbsp of cream cheese
1 1/2 Tbsp of sour cream
2 Tsp soy sauce
1 Tbsp spring onion (finely chopped)
1/2 garlic clove (crushed)
Salt & pepper for seasoning
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
