Smoked Mackerel, Horseradish Cream, Radish & Dill
Recipe Image
Recipe Time
5 mins
Recipe Serves
serves 1
Directions
Spread some of the horseradish cream across each CORN THINS slice, then layer on the slices of radish. Divide the mackerel across each CORN THINS slice, then finish off with a few sprigs of dill. Sprinkle with salt & pepper if desired
Ingredients
3 CORN THINS slices
150g of smoked mackerel
Radish (thinly sliced)
Horseradish cream
Dill
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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