Roast Pumpkin, Baby Spinach, Goat's Cheese & Pomegranate
Recipe Image
Recipe Time
3 mins
Recipe Serves
serves 1
Directions
If you don't have left-over pumpkin, it is easy to cook. Just cut some slices of pumpkin (1-2 cm thick), coat with olive oil, then place on some grease paper in an oven tray & place in a heated oven (180C) for about 30 - 60 mins. The pumpkin is cooked if the pumpkin feels soft when poked with a fork.
Layer CORN THINS slice with pumpkin & baby spinach, then crumble on some goat's cheese. Finally sprinkle on some pomegranate seeds. Enjoy.
Ingredients
3 CORN THINS slices
Roast Pumpkin (left-overs)
Goat's cheese
Baby spinach
Pomegranate seeds
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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