Grilled Zucchini, Parmesan, Capers & Mint
Recipe Image
Recipe Time
10 mins
Recipe Serves
serves 1
Directions
Brush zucchini slices with the oil & grill on a hot grill for 3 - 4 minutes. Turn over & cook for a further 1 min, or until zucchini is soft & flexible. Once cooked put zucchini aside to cool. Once cool add zucchini to CORN THINS slices, then crumble on Parmesan, capers & a few mint leaves. Season with salt & pepper if desired.
Ingredients
3 CORN THINS slices
1 Zucchini (cut in half & sliced thinly)
Parmesan (thinly sliced or grated)
Capers
Mint leaves
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
Banner Slider
