Mayo, Grilled Corn & Coleslaw

Posted February 2018
Recipe Image
Mayo, Grilled Corn & Coleslaw on CORN THINS slices
Recipe Time
20 mins (including time to make coleslaw & grilled corn)
Recipe Serves
serves 1
Directions

Spread mayonnaise over the CORN THINS slices, then top with coleslaw & finally the char-grilled corn

 

To Make Coleslaw

Thoroughly mix mayonnaise, vinegar & Dijon mustard. Mix all vegetable ingredients well with a large bowl, then add the mayonnaise mixture. Taste and add salt & pepper, as desired.

To Make Grilled Corn

Cook a cob of corn on a grill. As the corn chars, turn the corn to a non charred side. Continue this till the corn is cooked.Leave to cool slightly, then cut corn kernels from the cob.

Put any unused ingredients in the fridge.

Ingredients

3 CORN THINS slices

2 Tbsp grilled corn

2 Tbsp coleslaw

Mayo

 

To Make Coleslaw

I/2 head of cabbage (finely sliced)

1 large carrot (grated)

1/2 stick of celery (finely chopped, or grated)

1/2 cup mayonnaise

1 Tbsp Vinegar

2 Tbsp Dijon Mustard

Handful or parsley (finely chopped)

Salt & pepper to taste

 

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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