Fish Fingers, Mayo & Lettuce
Recipe Image
Recipe Time
20 mins
Recipe Serves
1
Directions
Cook fingers in the oven, generally for 12 - 15mins at 230C/446F (or as your box of fish fingers directs). Once cooked set aside to cool.
Once fish fingers are at a nice temperature to eat, place some lettuce on each CORN THINS slice, then spread on some mayonnaise. Finally cut up a fish finger for each CORN THINS slice and place onto lettuce & mayonnaise. Enjoy.
Ingredients
2 CORN THINS slices
2 Fish Fingers
Mayonnaise
Lettuce
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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