Pastrami & Wasabi Mayo
Recipe Image

Recipe Time
2 mins
Directions
Make Wasabi mayo by whisking 1/2 cup mayo with 1 tsp wasabi paste. Keep wasabi mayo in fridge when not being used.
Spread wasabi mayo across a couple of CORN THINS slices. Layer on pastrami slices, then sprinkle with crushed nori (seaweed), if desired.
Ingredients
CORN THINS slices
Pastrami slices
1/2 cup mayo
1 tsp wasabi paste
Nori
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