Spicy Chilli and Herb Dip with Greek Yoghurt
Recipe Image
Recipe Time
5-10 mins
Recipe Serves
serves 4
Directions
- In a small pot place the extra virgin olive oil and heat over medium heat at 180 degrees Celsius.
- In a heatproof bowl add the chilli, garlic, onion, pine nuts, and coriander. Pour in the heated extra virgin olive oil. Season with pepper.
- In a bowl add ¼ cup of yoghurt and ¼ of the mixture on top. Serve with a side of 6 Corn Thins slices
- Enjoy!
Ingredients
½ cup extra virgin olive oil
2 tsp dried chilli flakes
2 cloves garlic, finely minced
1 spring onion, finely sliced
1 tbsp toasted pine nuts
½ tsp black pepper
2 tbsp fresh coriander, chopped
1 cup Greek yoghurt
24 Corn Thins slices
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Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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