Chocolate, Berries and Yoghurt Dip
Recipe Image
Recipe Time
5 - 10 mins
Recipe Serves
1
Directions
- In a medium sized mixing bowl combine the yoghurt, strawberries, raspberries, dark chocolate and cashews. Stir together until well combined.
- Serve in a bowl with 3-6 Corn Thins slices or 20g of Corn Thins Minis Original per serve.
- Enjoy!
Ingredients
3 Corn Thins slices or 20g of Minis Original per serve
2 cups of Greek yoghurt
1.5 cups strawberries, sliced into halves
½ cup raspberries, chopped
½ cup unsalted cashews, chopped
50g dark chocolate, chopped into small pieces (85% cocoa or more)
Ashleigh Felth…
Accredited Practising Dietitian
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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