Banana Snickers Bites
Jacqueline Alwill from Good Chef Bad Chef has made this delicious snacks recipe using Corn Thins slices.
Lay banana pieces on a lined baking tray that can fit into the freezer. Chop the Corn Thins slice into a crumb and set aside. Melt dark chocolate with coconut oil.
Spoon 1 tsp peanut butter onto the top of each banana piece, add about ¾ of the Corn Thins crumbs to the peanut butter, then drizzle the melted chocolate over each.
Sprinkle the chocolate with remaining Corn Thins crumbs and give each piece a little pinch of salt. Place in the freezer to set for 10-15 minutes for an immediate snack or up to 3 hours for a frozen delight.
1 large banana, cut into 8 pieces
1 Corn Thins slice
35g dark chocolate
½ tsp coconut oil
3 tbsp good quality peanut butter
Sea salt
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Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
