Satay Chicken, Pickled Carrot and Cucumber
Recipe Image
Recipe Time
2 mins
Recipe Serves
serves 1
Directions
Here is a great next day use for left over chicken satay sticks.
Simply layer on the chicken, cucumber and carrot. Add a little spring onion and a few coriander leaves. Finally sprinkle on some sesame seeds & season with salt & pepper, if desired.
Ingredients
3 Corn Thins slices
1 - 2 chicken satay sticks (left-overs)
1/2 cup of pickled carrot
1/2 small cucumber (sliced)
1/4 Spring onion (finely chopped)
Coriander
Sesame seeds
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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