Green Olive, Walnut & Pomegranate Salad
We found this delicious recipe for Green Olive, Walnut & Pomegranate Salad Recipe on the Gourmet Traveller website & it is the perfect complement to Corn Thins slices for a healthy and enjoyable lunch.
Once the salad is made add a generous amount of the salad to each Corn Thins slice. 3 slices per person...if you can stop at 3 slices.
24 - 30 Corn Thins slices
Ingredients for the Salad
75g walnuts
60g pitted green olives (coarsely chopped)
35g pistachios (coarsely chopped)
1/2 cup pomegranate seeds
2 small shallots (peeled & finely diced)
1 red bullet chilli (seeded & finely diced)
1tpsp parsley leaves (finely chopped)
1 tbsp olive oil
1 tbsp walnut oil
Splash pomegranate molasses
1/2 lemon (juice only)
salt & pepper (if desired)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
