Pesto, Eggs & Mushrooms
Best to use 2 pans for this. 1 pan to cook the mushrooms, then the other pan to fry the eggs. For the mushrooms heat some oil in a pan (enough to cover the bottom of the pan), then add the garlic on a low to medium heat. Once the garlic gets a little caramelisation add in mushrooms. Continue cooking & stirring till the mushrooms are soft & wet looking.
Fry the eggs with a little oil in a non stick pan. Cook the eggs till the egg whites have solidified & have a bit of browning underneath. If you don't like a runny yolk, cook until the yolk is solid.
To assemble your breakfast, just add the fried egg/s, mushrooms & pesto to the CORN THINS slices. Sprinkle with pepper & salt (if desired).
3 CORN THINS slices
1-2 eggs
1 cup sliced mushroom
1 clove of garlic (finely chopped)
1 Tbs pesto
2 Tbs Olive oil
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
