Dark Choc, Matcha White Choc, Dehydrated Strawberry and Coconut

Posted September 2024
Recipe Image
Dark Choc, Matcha White Choc, Dehydrated Strawberry and Coconut on Corn Thins slices
Recipe Time
10 - 15 mins
Recipe Serves
18 slices
Directions
  1. Break the dark chocolate & white chocolate up and place into 2 separate microwaveable bowls.
  2. Place into the microwave and heat for 1 min, then 30 sec increments till the chocolate is melted. Stir the chocolate each time till it is all melted. Do not over heat otherwise the chocolate will go hard & will not work.
  3. Once melted add the matcha powder to the white chocolate & mix it is.
  4. Spoon some dark chocolate onto one of the Corn Thins slices & spread it across the slice, then spoon son of the matcha white chocolate. Swirl this around to get the creative look.
  5. Add some freeze dried strawberries & coconut, then put aside for the chocolate to set.
  6. Repeat with more Corn Thins slices till you are out of chocolate.
  7. Enjoy.
Ingredients

18 Corn Thins slices

180g dark chocolate

180g white chocolate

2g matcha powder

Coconut flakes

Freeze dries strawberries

  • Article By:
    • Madeleine

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