Chickpea Salad
We found this delicious recipe on https://www.allrecipes.com and it goes perfectly with Corn Thins slices
Simple combine chickpeas, artichokes, celery, feta cheese, parsley, lemon juice, olive oil, garlic, mint, oregano, and thyme together in a bowl; toss to coat completely. So easy, now just eat them with the Corn Thins slices, for a delicious nutritious meal with friends and family.
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12 -16 Corn Thins slices
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1 can chickpeas, drained (425g/ 15 ounces)
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1 can artichoke hearts, drained and chopped (400g/ 14 ounces)
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1 stalk celery, chopped
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¼ cup crumbled feta cheese
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¼ cup chopped fresh flat-leaf parsley
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½ lemon, juiced, or more to taste
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1 tablespoon extra-virgin olive oil
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¼ teaspoon minced garlic
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¼ teaspoon chopped fresh mint, or to taste
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¼ teaspoon chopped fresh oregano, or to taste
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¼ teaspoon chopped fresh thyme, or to taste
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
