Whipped Brie with Grilled Marmalade & Mandarin Dip

Posted June 2024
Recipe Image
Whipped Brie with Grilled Marmalade & Mandarin Dip with Corn Thins slices
Recipe Time
15 - 20 mins
Recipe Serves

Preheat oven grill to 200ºC.  Line a baking tray with foil.

Carefully cut the white rind off the brie wheels.  Place soft centres into a bowl and use an electric whisk to beat until soft and fluffy.  Spoon into a serving bowl.

In a small mixing bowl combine marmalade with a splash of boiling water, just to loosen and create a syrupy consistency.  Add mandarin segments and pepper, toss to coat.  Pour onto the prepared tray and grill in the oven 8-10 mins until soft and coloured.

Spoon the segments over the brie, drizzle over the marmalade syrup and garnish with thyme sprigs and leaves.  Serve with Corn Thins slices.


2 x 200g wheels brie, room temperature
2-3 mandarins, peeled and stringy bits removed
3 tbsp marmalade
1 tsp pink peppercorns, crushed
Thyme sprigs, to serve
1 packet Corn Thins slices, to serve

  • Article By:
    • Madeleine

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