Corn Thins slices topped with Tabouli
Recipe Image
Recipe Time
30-40 mins
Directions
- Soak the bulgar wheat (or Quinoa) in boiling water for 10-20 minutes, covered. If using Quinoa, rinse before boiling.
- Drain and squeeze out the excess water.
- Combine all ingredients and mix well.
- Top your desired number of Corn Thins slices with tabouli.
- Enjoy!
Ingredients
1 packet of Corn Thins slices
1 large bunch of parsley, finely chopped
1 small bunch of mint, finely chopped
3 tomatoes, diced
3 spring onions, finely chopped
1/3 cup extra virgin olive oil
Juice from 1-2 lemons
3 tablespoons of bulgar wheat (or Quinoa as a GF alternative)
Ashleigh Felth…
Accredited Practising Dietitian
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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