Tahini Honey Corn Bites
Jacqueline Alwill from Good Chef Bad Chef made the below delicious snack using CORN THINS slices. Enjoy
Line a 14 x 14cm square baking tin or larger (for a thinner option) with greaseproof paper.
Crush CORN THINS slices into small pieces in a mixing bowl using your hands, then add the sunflower and hemp seeds.
Add tahini, honey and vanilla to a cup and place on the stove to heat until it becomes loose, or in the microwave and heat at 30-second intervals, mixing with a fork in between to loosen the mixture (this is a good option if cooking with kids).
Pour the honey tahini over the corn thin and seed crumb and mix well using a fork. Press the mixture into the lined baking tin and place in the freezer to set.
Slice, serve and store in the freezer for up to 3 weeks.
6 CORN THINS slices
3 tbsp tahini
2 tbsp honey
1 tbsp sunflower seeds
1 tbsp hemp seeds, plus extra for the top
½ tsp vanilla extract
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
