Smashed Sicilian olive, lemon zest, olive oil, smoked salmon
Recipe Image
Recipe Time
10 mins
Recipe Serves
serves 3
Directions
Drain liquid from jar of Sicilian Olives, then place the olives on a bread board. Gently smash/break up the olives with a fork or meat cleaver. Once smashed, transfer the olives to a small bowl and mix with the lemon zest & olive oil. Season with salt & pepper to taste.
Distribute the olive mix across the CORN THINS slices, then top each slice with the salmon. Add extra salt & pepper if desired. Enjoy.
Ingredients
9 CORN THINS slices
280g jar of Sandhurst Sicilian Olives
150 - 200g smoked salmon
1 Tsp lemon zest
1 Tbs extra virgin olive oil
Salt & pepper for seasoning
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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