Fried Asparagus, Bacon (or Turkey) & Parmesan
Recipe Image
Recipe Time
10 mins
Recipe Serves
serves 1
Directions
Slice bacon and asparagus into small pieces. Heat the oil over medium heat in a fry pan, then add the bacon & asparagus. Cook till bacon is slightly brown, then take off the heat to cool a bit.
Add the bacon & asparagus to the CORN THINS slices, then top with parmesan cheese. Add some pepper if desired
Ingredients
3 CORN THINS slices
3 - 4 Spears of Asparagus
1 rasher of bacon (or 2 sliced of turkey)
Parmesan Cheese
1 tbs of olive oil
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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