White Chocolate Crunch Slice

Posted December 2023
Recipe Image
White Chocolate Crunch Slice using Corn Thins slices
Recipe Time
80 mins
Recipe Serves

Grease a 20cm square baking tin and line with baking paper. 

Combine broken CORN THINS slices, fruits, almonds and coconut in a large bowl.

Melt the chocolate and pour over the Corn Thins mixture.  Mix well then pour into the prepared tin.  Gently press the surface to flatten then refrigerate for an hour until the chocolate sets.

Remove from the tin, cut into 16 equal squares to serve.


12 CORN THINS slices, broken up roughly

150g dried cranberries

150g sultanas

120g flaked almonds or other nuts

90g desiccated coconut

500g white chocolate

Butter, to grease tin

  • Article By:
    • Madeleine

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