Broad Beans, Olive Oil, Lemon, Mint & Burrata
Recipe Image
Recipe Time
5 mins
Recipe Serves
2
Directions
If broad beans are fresh, blanch the beans in boiling water for 30 - 60 secs, then put in a small bowl to cool slightly. Whisk the olive oil & lemon together in another small bowl, then mix with the broad beans & mint. Spoon broad bean mixture onto the Corn Thins slices & add some burrata. Add some seasoning if desired. Enjoy
Ingredients
4 - 6 Corn Thins slices
300g of broad beans
200g of Burrata
2 tbsp of lemon juice
4 tbsp of olive oil
pinch salt
1 tsp chopped mint
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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