Heirloom Tomato, Blood Orange, Mint & Passionfruit
To make the dressing, whisk the balsamic vinegar, lemon juice, lemon zest & salt together in a small bowl, then whisk in the olive oil until the dressing emulsifies.
In a larger bowl, add the mint, passionfruit, tomato and orange pieces. Mix well, then add the dressing & mix again.
Then top the Corn Thins slices with the mixture & enjoy this refreshing lunch.
8 - 12 Corn Thins slices
500g Heirloom tomato (cut into 1/2 - 1cm pieces)
250g Blood Orange (cut into 1/2 - cm pieces)
3 Passionfruits
1 tbsp finely chopped Mint leaves
1/2 tbsp white balsamic vinegar
1/4 tsp grated lemon zest
1/2 tsp lemon juice
Pinch of salt
1 tbsp Olive oil
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
