Tomato, Garlic Corn Thins Crumbs & Anchovy

To make the Garlic CORN THINS Crumb

1. Heat the extra virgin olive oil in a medium skillet over medium heat. Add the smashed garlic cloves and sauté, stirring often, until fragrant and lightly golden brown in color, about 2 to 3 minutes.
2. Add the coarsely ground CORN THINS crumbs to the pan and stir to coat evenly in the oil mixture. Continue cooking, stirring and tossing frequently, until deeply golden in color, about 4 to 6 minutes. Season with the salt and pepper.
3. Once cooked allow to cool before storing in an air tight container at room temperature. Do not put in the container till the crumb has entirely cooled, or condensation could occur in the container.
4. The Crumb can be stored for later use for 3 - 4 days

To make 1 serve of the tomato, anchovy & garlic crumb recipe simply layer the tomato slices across each CORN THINS slice, add your desired amount of anchovy, then use a spoon to sprinkle on the garlic CORN THINS crumb. Eat & enjoy