Hommus, Baby Spinach, Chargrilled Capsicum & Haloumi
Cook the haloumi in a pan with olive oil. Cook on each side till it is lightly brown. This should take a few minutes on a medium heat.
Spread a generous amount of hommus across each CORN THINS slice, then layer on some baby spinach leaves. Place the haloumi on top of the baby spinach, then finish with your desired amount of grilled capsicum. Sprinkle with seasoning, or dukkah if desired.
3 CORN THINS slices
60g of Haloumi (cut into slices)
1 - 2 tbs Hommus
Baby Spinach leaves
1 tbs Olive oil (for cooking the haloumi)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.