Honey Mustard, Boiled Egg & Rocket
20 mins (including boiling the eggs)
Boil 2 eggs in hot water for 10 mins, then put aside to cool slightly. Then de-shell & slice.
Spread the honey mustard across each CORN THINS slice, then layer on the boiled egg. Sprinkle with salt & pepper, then top with some rocket.
3 CORN THINS slices
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.