Calamari Rings, Mayonnaise, Lettuce & Pickles
This is a delicious way to eat calamari rings, adding both a crunchy texture and a delicious popcorn taste. Simply spread some mayonnaise across each CORN THINS slice, then add a leaf of lettuce, then 1 - 2 calamari rings, finally add the pickle slices. If desired squeeze a little lemon juice on top & add some salt & pepper.
3 CORN THINS slices
3 - 6 Calamari rings (https://the-consumption.com/gluten-free-salt-and-pepper-squid/)
1 - 2 Pickles (sliced)
3 Lettuce leaves
1/2 lemon (for lemon juice)
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.