Roast Beetroot Dip, Smoked Salmon, Horseradish Creme Fraiche & Dill

Posted July 2021
Recipe Image
Roast Beetroot Dip, Smoked Salmon, Horseradish Creme Fraiche & Dill on CORN THINS slices
Recipe Time
1 mins
Recipe Serves
serves 1
Directions

Spread the beetroot dip across each CORN THINS slice. Layer on some smoked salmon, then add a small dollop of the horseradish creme fraiche. Finally add a few sprigs of dill. Enjoy.

 

To make Horseradish Creme Fraiche - mix horseradish, creme fraiche, mustard & chives thoroughly in a bowl

Ingredients

3 CORN THINS slices

50 - 80g Smoked Salmon

1-2 tbsp Beetroot dip

2 - 3 tsp Horseradish creme fraiche

Dill

 

Ingredients for horseradish creme fraiche

1tbsp horseradish

2/3 cup creme fraiche

2 tsp dijon mustard

1 tbsp chopped fresh chives

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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