Peanut Protein Balls

Posted February 2021
Recipe Image
Peanut protein balls using Corn Thins slices
Recipe Time
15 mins to prepare, 20 mins in the fridge
Recipe Serves
12 - 15 balls
  1. Place Corn Thins™ slices into a food processor and blend until the Corn Thins™ slices are a crumb consistency. Add the peanuts, peanut butter, dates, honey and pulse until well combined.
  2. Add water and pulse until mixture is well combined.
  3. Place the mixture into a mixing bowl. Wet hands, then make small 30g balls and roll through the crushed peanuts to create a dusting.
  4. Place the balls on a tray and put into fridge to set for around 20 minutes.

30g peanuts

150g 100% peanut butter

3 tbs honey

2 tbs boiling water

150g pitted dates

1 bag of Corn Thins™ slices (150g)

Crushed peanuts for dusting

  • Article By:
    • Ashleigh Felth…

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