Walnut and Sage Thanksgiving Stuffing
Heat olive oil in a large frypan over medium heat. Add celery, onion, garlic and herbs and saute until the onion is soft. Remove from the heat and stir through lemon zest and transfer to a clean bowl.
Combine walnuts and Corn Thins slices in a food processor and blitz until it forms a rough crumb. Add to the onion mixture with hommus, stir until combined. Season to taste.
1 tbsp olive oil
2 stalks celery, finely chopped
1/2 onion (or 2 escallots), finely chopped
1 garlic clove, crushed
4 sage leaves, finely chopped
1 sprig rosemary, leaves removed, finely chopped
3 sprigs thyme, leaves picked
Finely grated zest of 1 lemon
100g walnuts
8 Corn Thins Original slices, roughly broken up
2 tbsp hommus
Sea salt and freshly cracked black pepper
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
