Guacamole + Corn Thins Slices
To Make Guacamole
Thoroughly mix mashed avocado with lime juice, then add in the rest of the ingredients & mix well. Season with salt & pepper to taste.
Guacamole is now ready to serve with plenty of CORN THINS slices. Enjoy with your friends
Note: Guacamole is best eaten fresh, but can be keep in a sealed container within the fridge for a day or 2, but it will brown over time.
CORN THINS slices
Guacamole
Ingredients for Guacamole
2 ripe avocados (mashed)
60ml (1/4 cup) fresh lime juice
1 small red onion (finely chopped)
1 ripe tomato (finely chopped)
2 cloves of garlic (crushed & chopped)
1 small fresh red chill (de-seeded & finely chopped)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
