Pineapple & Kiwi Fruit Crumble
Preheat oven to 180ºC. In a large, ovenproof dish combine fruit, sugar, cornflour, vanilla bean paste and cinnamon. Mix well until combined.
In a separate bowl combine all crumble ingredients and mix well to coat. Pour over the top of the fruit mixture and spread out to evenly coat.
Bake the crumble for 25-30 mins until golden and crunchy on top.
Serve with vanilla ice cream, or Greek or coconut yoghurt.
Fruit filling ingredients
1 large pineapple, peeled and cored, roughly chopped
4 golden kiwifruit, peeled, roughly chopped
½ cup brown sugar
3 tbsp cornflour
1 tsp vanilla bean paste
1 tsp ground cinnamon
CORN THINS Crumble Ingredients
6 Sesame Corn Thins slices, roughly crumbled
1 cup gluten free rolled oats
½ cup coconut flakes
1/3 cup ground flaxseed
1/4 cup melted coconut oil or olive oil (for less saturated fat)
Pinch sea salt
Vanilla ice cream (GF), or Greek or coconut yoghurt, to serve
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
