White Chocolate & Sprinkles

Posted April 2020
Recipe Image
Corn Thins slices coated with White Chocolate & 100 & 1000'S sprinkles
Recipe Time
5 - 10 mins
Directions

Melt some white chocolate melting buttons in the microwave. This will take 1 - 2 mins. Check after 1 min to ensure chocolate is not over heated, as this can dry out the chocolate, so it becomes hard & unusable. Stir a little to help all chocolate melt evenly.

Once melted, dip surface of a CORN THINS slice into the chocolate. Hold CORN THINS slices by the edges with your fingers, or with tongs, to avoid fingers going into the melted chocolate. Place on a plate then sprinkle on 100's & 1000's candy sprinkles. Repeat with other CORN THINS slices till as much as possible chocolate is used up. Put aside for a couple of minutes to cool, then enjoy. One lucky person can also get the job of licking the chocolate bowl clean.

Ingredients

CORN THINS slices

White Chocolate Melting Buttons

100's & 1000's candy sprinkles

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

View Snacks Recipes

Banner Slider
Dessert Still Hungry?