Leftover Roast Pumpkin, Ricotta & Capers
Recipe Image
Recipe Time
2 mins
Recipe Serves
serves 1
Directions
Spread ricotta over each CORN THINS slice, then layer on roast pumpkin. Finish off by sprinkling on some capers
Ingredients
3 CORN THINS slices
2 - 3 Tbsp Ricotta
Left over roast pumpkin (sliced)
Capers
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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