Cottage Cheese, Blueberries, Walnuts & Cinnamon

Posted December 2019
Recipe Image
Cottage Cheese, Blueberries, Walnuts & Cinnamon on Corn Thins slices for a gluten free, vegetarian breakfast
Recipe Time
3 mins
Recipe Serves
serves 1

Spread cottage cheese across each Corn Thins slice, top with blueberries, then walnuts. Finally sprinkle with a little cinnamon powder. Perfect to eat with you morning tea of coffee.


3 CORN THINS slices

3 Tbsp of cottage cheese

50g Blueberries (cut in half)

1 Tbsp of walnuts (crushed)


  • Article By:
    • Madeleine

Still Hungry?

Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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