Asparagus, Salsa & Smoked Salmon
Recipe Image
Recipe Time
10 mins
Recipe Serves
serves 2
Directions
Make salsa by finely chopping up one small tomato, 1/4 onion & a small amount of spring onion
Spread some mayonnaise onto one Corn Thins slice
Add some lightly streamed asparagus
Layer on some smoked salmon
Then finally top with a small amount of salsa
Ingredients
Small tomato (1)
Small onion (1/4)
Spring Onion (1)
Smoked Salmon (100g)
Mayonnaise (4 teaspoons)
Lightly steamed Sprigs of Asparagus (4)
Corn Thins slices (4)
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Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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