Lime Mayo, Grilled Corn, Cotija Cheese & Chilli Powder
To make the grilled corn on the cob preheat a grill to high, then place the corn cob on the grill to cook, turning the cob often, till there is a char all over the cob. This should take about 10 mins. Add a little butter & salt to the warm cob, then put the cob aside to cool slightly. Once cool to touch, use a large knife to cut the corn from the cob.
Spread the mayo across each Corn Thins slice, add some of the grilled corn, sprinkle on the cheese, then a small amount of chilli powder. If desired as a little squeeze of lime juice.
6-9 Corn Thins slices
6 Tbsp of Lime Mayo (if you don't have store bought mayo, then simply make your own by adding in a little lime, salt & pepper [to taste] into your plain mayo)
1 corn cob
Chilli powder
60 - 90g Cotija Cheese (alternatively use Feta)
Lime juice (optional)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
