Cream Cheese, Smoked Trout, Rocket and Olive Tapenade
Recipe Image
Recipe Time
3 mins
Recipe Serves
serves 1
Directions
Spread the cream cheese across each Corn Thins slice, then divide the trout in 3 and layer onto each Corn Thins slice. Add a few rocket leaves to each slice, then drizzle on some olive tapenade. Season with salt & pepper, as desired
Ingredients
3 Corn Thins slices
100 - 150g smoked trout
2 Tbs of cream cheese
Olive tapenade
Rocket/Arugula
Salt & pepper (if desired)
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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