Artichoke Dip, Salami, Gruyere & Baby Spinach

Posted September 2020
Recipe Image
Artichoke Dip, Salami, Gruyere & Baby Spinach on Corn Thins slices
Recipe Time
2 mins
Recipe Serves
serves 1
Directions

Spread artichoke dip across each CORN THINS slice, then layer on some salami & Gruyere slices. Finally top with some baby spinach leaves. Ad salt & pepper as desired.

Ingredients

3 CORN THINS slices

Salami slices

Gruyere cheese (sliced)

Artichoke dip

Baby spinach leaves

  • Article By:
    • Madeleine

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 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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