Pulled Pork, Peanut Butter, Sriracha, Chili & Coriander

Posted July 2020
Recipe Image
Pulled Pork, Peanut Butter, Sriracha, Chili & Coriander on CORN THINS slices
Recipe Time
5 mins
Recipe Serves
serves 1

This is a delicious next day lunch option if you have left overs.

Spread the peanut butter across each CORN THINS slice, layer on the pulled pork. Drizzle on some Sriracha. The amount will depend on how much you love chili. Then garnish with some finely sliced chili & coriander leaves


2- 3 CORN THINS slices

Left-over pulled pork

Peanut butter

Sriracha sauce

1/4 - 1/2 Fresh Chili (finely sliced, de-seed if you don't like it too hot)

Fresh Coriander leaves

  • Article By:
    • Madeleine

Still Hungry?

 Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some  tasty ideas.

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