Cinnamon Pudding & Raspberries

Posted August 2019
Recipe Image
Delicious dessert - Cinnamon Pudding & Raspberries of the popcorn flavoured, crunch CORN THINS slices
Recipe Time
2 mins
Recipe Serves
2
Directions

Mix in a small amount of cinnamon into the rice pudding. Taste to determine if the amount of cinnamon is to you liking. Then evenly divide the rice pudding and spread onto each  CORN THINS slice. Pop on the raspberries, then sprinkle on some cinnamon. Try not to eat all these yourself, instead enjoy with a friend.

Ingredients

4 CORN THINS slices

120g rice pudding (store bought or home made)

Handful of raspberries

Cinnamon powder 

  • Article By:
    • Madeleine

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