Pesto, Bocconcini & Tomato
Recipe Image
Recipe Time
1 mins
Recipe Serves
serves 1
Directions
Spread pesto across CORN THINS slices, then layer on bocconcini cheese and cherry tomatoes. Add pepper & salt if desired.
To Make Pesto
Place basil, garlic pine nuts and parmesan cheese into a blender or food processor. While blending these ingredients slowly add in oil till all is well mixed. Add salt & pepper if desired.
Ingredients
3 CORN THINS slices
Cherry tomatoes (sliced)
3 Bocconcini balls (sliced)
2 Tbsp Pesto
To make Pesto
2 cups basil
4 cloves of garlic
1/2 cup of olive oil
1/2 cup pine nuts
3/4 cup of grated parmesan cheese
Still Hungry?
Still Hungry, then why not try something else. Check what is in your fridge or pantry, or view any of our other CORN THINS recipes for some tasty ideas.
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