5 CORN THINS slices
100g of white cooking chocolate
Strawberries (sliced)
Raspberries (cut in half)
To melt white chocolate, place in a small microwavable bowl & set microwave to medium power. Heat chocolate for 30 secs, then check & stir chocolate. Keep doing this till all the chocolate is melted. Do not over heat or the chocolate will go hard & will not be usable.
Once chocolate is melted, pour/spread it over the CORN THINS slices, then add the strawberries & raspberries. Eat as soon as the chocolate cools. Enjoy!
