This recipe is best prepared with boiled potatoes from the previous night’s dinner, as cold cooked potatoes are an excellent prebiotic, so great for your gut health.
3 CORN THINS slices
1 large, or 2 small boiled potatoes (cold & sliced)
1 can smoked salmon (with chilli, or add your own)
Sour Cream
Capers
Spread sour cream across the CORN THINS slices, then layer on potato, then smoked salmon. Sprinkle on some capers. Add some pepper & salt if desired
