A quick and easy gluten free snack with the subtle taste and crunch of Corn Thins slices. Topped with smoked chicken, creamy Brie & sweet cranberry sauce.
3 CORN THINS slices
3 slices Smoked chicken (or roasted chicken)
50 – 60g Brie
Cranberry sauce
Layer chicken & Brie onto the CORN THINS slices, then dollop on a bit of cranberry sauce
