This is a simple option for a nutritious meal with the added crunch and popcorn taste of Corn Tins slices
2-3 CORN THINS slices
2 eggs
1 cup spinach leaves
1 clove of garlic (finely chopped)
1-2 Tbsp Olive oil
Boil a couple of eggs for about 10 mins, then put aside to cool. Once cool, slice.
For the sauteed garlic spinach, heat some oil in a pan (enough to cover the bottom of the pan), then add the garlic on a low to medium heat. Once the garlic gets a little caramelisation add in spinach leaves and continue cooking & stirring till the spinach is soft & wet looking.
Once the spinach is cooked & eggs have been sliced, simple layer both onto the Corn Thins slices & add salt & pepper as desired. Yum.
