Roast Pumpkin, Roast Beetroot, Cherry Tomatoes & Alfalfa

Estimated time

  • < 5mins

Servings:

1

This is a perfect recipe when you have leftovers from last night’s roast

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This is a perfect recipe when you have leftovers from last night's roast

Ingredients

3 Corn Thins slices

Roast pumpkin (diced)

Roast beetroot (diced)

Cherry tomatoes (sliced)

Alfalfa sprouts

Directions

Mix roast pumpkin, roast beetroot, cherry tomatoes & alfalfa in a bowl, the add to CORN THINS slices

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