A delicious twist on your usual crumble, by using Corn thins slices which add a moreish popcorn taste to this popular dish
6 ripe pears, halved
60ml maple syrup, plus extra to serve
125g butter
55g caster sugar
100g mixed nuts
6 CORN THINS Original slices, roughly broken up
125g gluten-free flour
1 tsp mixed spice
Pinch sea salt
Vanilla Greek yoghurt, to serve
Preheat oven to 180ºC. Line a baking tray with foil and arrange pears face-up. Drizzle with maple syrup and place a small square of butter onto each pear. Cover with foil and roast for 30 mins.
Meanwhile, melt the remaining butter. Combine in a food processor with sugar, nuts, CORN THINS slices, flour, mixed spice and sea salt. Pulse until the mixture is a course crumb.
When pears are done, remove from oven and take off top layer of foil. Spoon the crumble over the top of the pears and return to the oven for 25 mins or until the crumble is golden.
Serve pears with vanilla Greek yoghurt.
