1/3 cup unsalted peanuts
80g or around ½ packet of Corn Thins™ slices
1/3 cup 100% peanut butter
1/2 tsp vanilla extract
3 tbsp extra grapeseed oil
3 tbsp honey syrup
1) Place Corn Thins™ slices into a bowl and use a food processor to create a soft crumb.
2) Roughly chop peanuts and add to bowl of Corn Thins™ crumb.
3) In a separate bowl mix peanut butter, vanilla, extra virgin olive oil and honey and stir until combined.
4) Combine both mixtures together and mix until mixture sticks together.
5) Pour the mixture into a small tin and press down firmly using a spatula.
6) Place tin in the fridge/freezer to set.
7) Once set cut the set slice into 6 pieces.
8) Keep stored in the fridge or freezer.
