3-6 small chat potatoes (boiled)
100g green beans (lightly blanched)
2 x 95g can of tuna in oil
2 tomatoes (sliced)
6 CORN THINS slices
1/4 cup olives
3 – 4 cos lettuce leaves (chopped)
2 hard boiled eggs
Salt & pepper for seasoning
Nicoise Dressing
1/3 cup olive oil
1/3 cup red wine vinegar
1 Tbsp of Dijon mustard
Boil eggs by boiling in water for about 7-8 mins. Cook potatoes by boiling them for about 8-10 minutes (just a little soft). Blanch beans by boiling in water for about 2-3 mins. Put all these hot ingredients aside to cool. Once cool cut the eggs into quarters or smaller & potatoes into slices. Cut the beans into 2cm pieces.
To make Nicoise dressing, whisk oil, vinegar & mustard together. If any salad dressing is left over you can store it in the fridge for a week.
To make the salad, place egg, potato, tomato, beans, lettuce & tuna into a bowl, drizzle with some dressing, then toss gently with salad spoons.
Place salad onto each of the Corn Thins slices, then season with salt & pepper. Enjoy
